CRAFT RAMEN & SNACKS

HANDMADE EVERYTHING

“The ramen shop that doesn’t make its own noodles is just a soup shop”

-chef sano minoru, the ramen devil

  • “I make ramen with love and care. Every bowl is a reflection of my passion for the craft—it's personal, it’s regional, and it’s about giving my best. Ramen, like people, is made up of many parts, and I pour everything I have into each one.” -Chef Joel

  • Cutty’s every Tuesday 7:00-12:30 - check us out @aswangchs

  • While exploring the depths of various ingredients and techniques, Chef Joel came across a legend: the aswang, a mythical creature from Filipino folklore, with its varied abilities to shift shape and manipulate its environment. As a second generation Filipino American, Chef Joel has a way of diving deep into the heart of cultural stories and their connection to food, transforming something rooted in mythology into a culinary masterpiece.

Local Yokel Sells Noodz 4 💵 aka meet the chef If u been to the Pop-up then u probably already seen @pillsburyjoelboy poking his head out the kitchen and staring at people. Here's some random facts about that lil weirdo Joel is a 2nd generation F
Feeling Grateful as Fuuuudge Thanks Dawgiez! Couldn't have gotten this far without u WEIRDOS!! If you've come out and slurped a bowl ur part of the club. IN DA CLURB.. WE ALL FAM!! I know all this citypaper "Best Of" stuff is just a pop
We're POPPIN OFF in Park Circle! This Monday, March 3rd, we're throwin down with the @sissy_bar_parkcircle crew! Food starts at 6! Walk-Ins Only Come Fast! Come Hard! Come Hungry! CYA there NRDZ 🔥🤙🏼🍜👹🍜🤙🏼🔥
OODLZE O' NOODLZ REAL TALK, REAL QUICK! I am not a fan of sheets of nori in my ramen. It either flies out the bowl otw to the table or hangs out too long and feels like chewing on wet paper. Buuuut I do be loving that nori flavor though! Every b
Hot Stuff Coming Thru!! We got something special cooked up for all you spicy ghouls and goblins! Get you a bump of flavor boosted heat with these house made lil devil baggiez! Gyofun -No heat, pure under-the-sea umami Sansho 🌶 -Peppercorn blend,
New lineup is POPPIN OFF!! You already know the deal! Let's get hydroblasted on a Tuesday with these diesel Big Man Blastoise bowlz Shoyu Shiitake Dashi Beefy French Onion Double Soup Tonkotsu Chashumen Hangin and Slangin @cuttyselliotboroughbar
Getting ready for Snowpacolypse Pt.2 It's bouta be flippin cold next Tuesday!! Good thing we got you covered with this new bowl!! BEEFY French Onion Double Soup hits the menu next week! We got our handcrafted noodles sandwiched between a milky mi
CRAFT RAMEN, CRAFT NOODLZ Every week we get a little bit better and a little bit more refined and more and more dialed in. These noodles are +SSS Tier and I'm still tweaking the recipe on my noodle calculator! This is our kodawari, our relentless p
LAST CHANCE TO SLURP THIS CHILI BOI BOWL I LOVE this bowl, you LOVE this bowl, I LOVE that you LOVE this bowl, but like my attention span, nothing lasts 4ever This Tuesday, January 14th, Come out and slurp down the bowl that brought us out of the h

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